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יש לבחור את הקורס והתאריך המתאים לכם וללחוץ על כפתור”הוסף לסל”

","@type":"Answer"}},{"name":"אפשר להירשם יותר ממשתתף אחד?","@type":"Question","acceptedAnswer":{"text":"

בהחלט אפשר, במידה ואתם זוג או יותר, יש לוודא שיש מספיק מקומות פנויים ולבחור את כמות המשתתפים בתהליך הרישום.
במידה ואין מספיק מקומות פנויים יש לפנות אלינו דרך הוואטסאפ לקבלת אישור ורישום טלפוני.

","@type":"Answer"}},{"name":"כמה משתתפים יש בקורס/הרצאה?","@type":"Question","acceptedAnswer":{"text":"

כמות המשתתפים בקורסים המעשיים שלנו היא מינימום 4 אנשים עד 8 אנשים.
כמות המשתתפים בהרצאות היא מינימום 8 אנשים עד 16 אנשים.

","@type":"Answer"}},{"name":"האם ניתן לרכוש קורס או הרצאה כמתנה לאדם אחר?","@type":"Question","acceptedAnswer":{"text":"

יש אפשרות כזאת, לפני הרישום חשוב לוודא שהמשתתף ברמה המתאימה לביצוע הקורס. רוב התוכן שלנו מותאם לאנשי מקצוע או לחובבי אפייה וקונדיטוריה עם ניסיון מסוים.
זאת בכדי למנוע מצב שהקורס אליו נרשמתם ברמה קשה מידי או קלה מידי. מומלץ להתייעץ איתנו בטלפון או בוואטסאפ לפני הרישום.

","@type":"Answer"}},{"name":"למי הקורסים והרצאות שלכם מתאימים?","@type":"Question","acceptedAnswer":{"text":"

הקורסים שלנו מתאים לקהל המקצועי/ סמי מקצועי:

בוגרי בתי ספר לקונדיטוריה ואפייה
אופים וקונדיטורים וותיקים
אופים וקונדיטורים בעלי עסק בייתי
אופים וקונדיטורים שכירים, שפים ומנהלי מחלקות
חובבי אפיה וקונדיטוריה עם ניסיון של לפחות שנתיים באפייה בייתי.

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יש לבחור את הקורס והתאריך המתאים לכם וללחוץ על כפתור”הוסף לסל”

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בהחלט אפשר, במידה ואתם זוג או יותר, יש לוודא שיש מספיק מקומות פנויים ולבחור את כמות המשתתפים בתהליך הרישום.
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","category":"general","question":"אפשר להירשם יותר ממשתתף אחד?"},{"answer":"

כמות המשתתפים בקורסים המעשיים שלנו היא מינימום 4 אנשים עד 8 אנשים.
כמות המשתתפים בהרצאות היא מינימום 8 אנשים עד 16 אנשים.

","category":"general","question":"כמה משתתפים יש בקורס/הרצאה?"},{"answer":"

יש אפשרות כזאת, לפני הרישום חשוב לוודא שהמשתתף ברמה המתאימה לביצוע הקורס. רוב התוכן שלנו מותאם לאנשי מקצוע או לחובבי אפייה וקונדיטוריה עם ניסיון מסוים.
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הקורסים שלנו מתאים לקהל המקצועי/ סמי מקצועי:

בוגרי בתי ספר לקונדיטוריה ואפייה
אופים וקונדיטורים וותיקים
אופים וקונדיטורים בעלי עסק בייתי
אופים וקונדיטורים שכירים, שפים ומנהלי מחלקות
חובבי אפיה וקונדיטוריה עם ניסיון של לפחות שנתיים באפייה בייתי.

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