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We identify and label every animal and every batch of meat that comes into our USDA inspected facility with a unique order number. That number stays with each product from that order. Each order is processed individually and never mixed with any other order.","@type":"Answer"}},{"name":"▸What is USDA vs. State Inspected vs. Custom Exempt?","@type":"Question","acceptedAnswer":{"text":"All meat that is sold must have been harvested and processed under some type of inspection. Meat that is produced in a USDA inspected facility is eligible for sale anywhere in the United States. Meat that is produced in a Texas state inspected plant is only eligible for sale in Texas. Meat that is produced in a Custom Exempt plant is not eligible for sale. 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Each order is processed individually and never mixed with any other order.","category":"general","question":"▸Do I get my meat back that I dropped off?"},{"answer":"All ​meat ​that ​is ​sold ​must ​have ​been ​harvested ‍and ​processed ​under ‍some ‍type ​of ‍inspection. ‍Meat ​that ‍is ​produced ‍in ​a ​USDA ‍inspected ‍facility ​is ​eligible ​for ​sale ​anywhere ​in ​the ‍United ​States. ​Meat ​that ‍is ​produced ‍in ​a ​Texas ‍state ​inspected ​plant ‍is ‍only ​eligible ‍for ‍sale ​in ​Texas. ​Meat ​that ​is ​produced ​in ​a ‍Custom ​Exempt ​plant ‍is ‍not ​eligible ‍for ‍sale. ​A ‍custom ​exempt ‍plant ​is ​for ‍animals ‍that ​will ​be ​processed ​and ​only ​used ​by ‍the ​owner ​of ​the ‍animal ​and ‍their ​non ​paying ‍guests.","category":"general","question":"▸What is USDA vs. State Inspected vs. Custom Exempt?"},{"answer":"95% of the domestic meat we produce at Harvest House is USDA inspected and can be sold. 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