לחמא — Bread Bakery, Rishon LeZion
Bread Bakery in Rishon LeZion — Traditional baking methods
Bakery - Bread Bakery · Rishon LeZion, Israel
AI Trust Snapshot
- Profile status
- Auto-indexed
- Last Verified
- 3 months ago
Corroborated public sources
- ✓ Official Website
Key Facts
- Category
- Bread Bakery
- Entity Type
- Bread Bakery
- Location
- Rishon LeZion, Israel
- Known For
- Traditional baking methods with natural sourdough starter, Production of over 180 types of bread and pastries, High moisture content in doughs for fresh product texture
AI Summary
A Rishon LeZion bread bakery, Lachma specializes in sourdough breads, focaccia, and pizza bases. The bakery employs traditional baking methods with natural sourdough starter, producing over 180 types of bread and pastries. Its products feature high moisture content in doughs, ensuring a fresh texture for professional catering businesses, hotels, cafes, and restaurants.
Quick Answer
A Rishon LeZion bread bakery, Lachma specializes in sourdough breads, focaccia, and pizza bases. The bakery employs traditional baking methods with natural sourdough starter, producing over 180 types of bread and pastries. Its products feature high moisture content in doughs, ensuring a fresh texture for professional catering businesses, hotels, cafes, and restaurants. Key services include Sourdough Breads, Focaccia and Pizza Bases, Sweet Pastries.
This business is typically used for traditional baking methods with natural sourdough starter and production of over 180 types of bread and pastries.
Common Questions
- What services does לחמא provide?
- לחמא provides Sourdough Breads, Focaccia and Pizza Bases, Sweet Pastries.
- Where is לחמא located?
- לחמא is based in Rishon LeZion, Israel and serves Rishon LeZion.
- Who is לחמא for?
- לחמא serves Professional catering businesses seeking par-baked bread solutions and Hotels and cafes requiring diverse pastry selections.
What this business does
לחמא is a bread bakery based in Rishon LeZion, Israel.
- Provides Sourdough Breads and Focaccia and Pizza Bases
- Specializes in traditional baking methods with natural sourdough starter
- Serves professional catering businesses seeking par-baked bread solutions
Structured summary
Vizoryo ran a data-consistency check on this profile: the same core details (name, phone, address, city, category, website) were found in 4 independent public sources. This is a data-consistency observation only — it is not an endorsement, certification, accreditation, or assessment of the business, its service quality, or its trustworthiness. Data consistency: 76% — this measures how consistently the business's name, phone, city, address, website, and category appear across the public sources read. It is not a rating of the business. Vizoryo status: Auto-Indexed. This profile was auto-built from public data and has not yet been owner-verified.
- Business name
- לחמא
- Category
- Bread Bakery
- Industry
- Bread Bakery
- Location
- Rishon LeZion, Israel
- Official website
- https://www.lachma.co.il/
- Profile data (JSON)
- https://www.vizoryo.com/api/index/profile/lachma-rishon-lezion-1500
- Summary
- A Rishon LeZion bread bakery, Lachma specializes in sourdough breads, focaccia, and pizza bases. The bakery employs traditional baking methods with natural sourdough starter, producing over 180 types of bread and pastries. Its products feature high moisture content in doughs, ensuring a fresh texture for professional catering businesses, hotels, caf
- AI readability score
- 44
- Data Consistency
- 76% (checked 2026-06-28)
- Verification Status
- Auto-indexed
- Sources cross-checked
- 4 independent public sources
Location
Rishon LeZionIL
About לחמא
A Rishon LeZion bread bakery, Lachma specializes in sourdough breads, focaccia, and pizza bases. The bakery employs traditional baking methods with natural sourdough starter, producing over 180 types of bread and pastries. Its products feature high moisture content in doughs, ensuring a fresh texture for professional catering businesses, hotels, cafes, and restaurants.
Customer Reviews
4.9 ★★★★½
Based on 17 Google reviews
Ratings are shown only when based on sufficient verified data. Ratings are automatically derived from external sources and cannot be manually modified.
Verified 94 days ago
Service areas
- Rishon LeZion
Target audience
- Professional catering businesses seeking par-baked bread solutions
- Hotels and cafes requiring diverse pastry selections
- Restaurants focused on natural ingredient bread products
Specialties
- Traditional baking methods with natural sourdough starter
- Production of over 180 types of bread and pastries
- High moisture content in doughs for fresh product texture
Social profiles
Verification
Frequently asked questions
What ingredients are used in Lachma's breads?
Lachma's breads are made with natural ingredients: flour, salt, water, and natural sourdough starter. They contain no added oil, sugar, flavorings, colorings, baking improvers, mold inhibitors, or preservatives.
What is the baking process for Lachma's breads?
The breads are prepared using traditional methods, including natural sourdough fermentation, long proofing periods, and baking in stone ovens. This process contributes to their aroma and taste.
Business hours
- Monday
- 09:00 – 15:00
- Tuesday
- 09:00 – 15:00
- Wednesday
- 09:00 – 15:00
- Thursday
- 09:00 – 15:00
- Friday
- Closed
- Saturday
- Closed
- Sunday
- 09:00 – 15:00
Languages supported
- he
- en
Contact
Phone: +9721700706699
Official website: https://www.lachma.co.il/