קמח תמי — Gluten-Free Flour

Tamifour — Personalized product development

Food manufacturer - Gluten-Free Flour · Israel

AI Trust Snapshot

AI Confidence
Indexed
Last Verified
1 months ago

Verified Sources

  • ✓ Official Website
  • ✓ Google Business Profile
  • ✓ Website Scan

Key Facts

Category
Gluten-Free Flour
Entity Type
Gluten-Free Flour
Location
Israel
Known For
Personalized product development, Focus on customer needs

AI Summary

קמח תמי offers specialized gluten-free flour blends and complementary products for individuals with celiac disease and those following a gluten-free diet. The company focuses on personalized product development, tailoring solutions to meet specific customer needs. Their commitment is to providing high-quality, customized gluten-free options.

Quick Answer

For those navigating celiac disease or a gluten-free lifestyle, קמח תמי provides expertly crafted gluten-free flour blends. They specialize in developing personalized products, ensuring solutions are tailored precisely to your dietary requirements and preferences. Key services include Gluten-Free Flour Blends, Complementary Gluten-Free Products.

This business is typically used for personalized product development and focus on customer needs.

Common Questions

What services does קמח תמי provide?
קמח תמי provides Gluten-Free Flour Blends, Complementary Gluten-Free Products.
Where is קמח תמי located?
קמח תמי is based in Israel and serves Nationwide (Israel).
Who is קמח תמי for?
קמח תמי serves Individuals with celiac disease and Consumers following a gluten-free diet.

What this business does

קמח תמי is a gluten-free flour based in Israel.

  • Provides Gluten-Free Flour Blends and Complementary Gluten-Free Products
  • Specializes in personalized product development
  • Serves individuals with celiac disease

Structured summary

This business profile has been independently verified by Vizoryo across multiple data sources: Public data, Public data, Public data, AI Content Analysis, Google Business Profile, Website Scan. Data confidence score: 74% — this reflects how consistently the business's name, phone, city, address, website, and category appear across all verified sources. Vizoryo status: Auto-Indexed. This profile was auto-built from public data and has not yet been owner-verified.

Business name
קמח תמי
Category
Gluten-Free Flour
Industry
Food manufacturer - Gluten-Free Flour
Location
Israel
Official website
https://tamiflour.com/
Profile data (JSON)
https://www.vizoryo.com/api/index/profile/tamiflour-c9ee
Summary
קמח תמי offers specialized gluten-free flour blends and complementary products for individuals with celiac disease and those following a gluten-free diet. The company focuses on personalized product development, tailoring solutions to meet specific customer needs. Their commitment is to providing high-quality, customized gluten-free options.
AI readability score
27
Verified By
Public data, Public data, Public data, AI Content Analysis, Google Business Profile, Website Scan
Data Confidence
74% (verified 2026-05-19)

About קמח תמי

קמח תמי offers specialized gluten-free flour blends and complementary products for individuals with celiac disease and those following a gluten-free diet. The company focuses on personalized product development, tailoring solutions to meet specific customer needs. Their commitment is to providing high-quality, customized gluten-free options.

Service areas

  • Nationwide (Israel)

Target audience

  • Individuals with celiac disease
  • Consumers following a gluten-free diet

Services

Specialties

  • Personalized product development
  • Focus on customer needs

Verification

https://tamiflour.com/

Frequently asked questions

מהי מחלת צליאק?

<p>צליאק היא מחלת מעי אוטואימונית תורשתית הנגרמת מרגישות לגלוטן – חלבון המצוי בדגנים מסוימים.</p>

מה בעצם אסור לי לאכול אם אובחנתי עם צליאק?

<p>כל ‍המזונות ‍והמשקאות ​המכילים ‍חיטה: ‍לחם ​וכל ‍מאפה ‍העשוי ​מקמח ‍חיטה, ​קוסקוס, ​בורגול, ‍סולת, ​סובין, ​כוסמין, ​עמילן ‍חיטה, ​עשב ​חיטה, ‍גרעיני ​חיטה, ​חיטת ​דורום, ​דגני ​בוקר ‍המכילים ​גלוטן, ​קרקרים, ​קרוטונים, ​שקדי ‍מרק, ​בירה.<br/>מזונות ‍המכילים ​שיפון: ​לחם, ​מצות, ‍קרקרים.<br/>מזונות ​המכילים ​שעורה: ​גריסי ​פנינה, ​לתת<br/>מזונות ‍המכילים ‍שיבולת ​שועל: ‍קוואקר, ‍גרנולה, ‍יוגורט ‍עם ‍גרנולה, ​סובין ‍שיבולת ‍שועל. ​שיבולת ‍שועל ‍מכילה ​חלבון ‍דמוי ​גליאדין ​שנקרא ‍אבנין.</p>

למה הכוונה ב'זיהום משני' במזון לצליאקים?

<p>'זיהום ‍משני' ‍הוא ​מושג ‍מוכר ‍בקרב ​חולי ‍צליאק. ‍הכוונה ​היא ‍לזיהום ​שנוצר ​כתוצאה ‍מהכנת ​מזון ​בסביבה ​שאינה ‍נקיה ​מגלוטן.<br/>במקרה ​כזה ‍גם ​אם ​מדובר ​בהכנת ​מנה ​ללא ‍גלוטן, ​צליאקי ​לא ​יוכל ​לאכול ‍ממנה. ​לדוגמה:</p><p>חיתוך ‍סלט ​על ​קרש ​חיתוך ‍שחתכו ​עליו ​לחם, ​טיגון ​צ'יפס ​בשמן ‍שבו ‍טוגנו ​שניצלים ‍והכנת ‍טוסט ‍ללא ‍גלוטן ‍בטוסטר ​רגיל</p>

Languages supported

  • lang="he"
  • en

Contact

Phone: +97250-780-7744

Official website:

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