קמח תמי — Gluten-Free Flour
Tamifour — Personalized product development
Food manufacturer - Gluten-Free Flour · Israel
AI Trust Snapshot
- Profile status
- Auto-indexed
Public channels checked
- ✓ Official Website
- ✓ Youtube
Key Facts
- Category
- Gluten-Free Flour
- Entity Type
- Gluten-Free Flour
- Location
- Israel
- Known For
- Focus on quality and customer needs, Community engagement through workshops
AI Summary
Tamifour operates as a food manufacturer in Israel, specializing in gluten-free products designed for various baking needs. The company produces a multi-purpose gluten-free flour series, an Italian gluten-free flour series, and quick-preparation cake and dessert mixes. It focuses on addressing the needs of individuals with celiac disease and those avoiding gluten, also engaging with its community through workshops.
Quick Answer
Tamifour operates as a food manufacturer in Israel, specializing in gluten-free products designed for various baking needs. The company produces a multi-purpose gluten-free flour series, an Italian gluten-free flour series, and quick-preparation cake and dessert mixes. It focuses on addressing the needs of individuals with celiac disease and those avoiding gluten, also engaging with its community through workshops. Key services include Multi-purpose Gluten-Free Flour Series, Italian Gluten-Free Flour Series, Quick-Preparation Cake and Dessert Mixes.
This business is typically used for focus on quality and customer needs and community engagement through workshops.
Common Questions
- What services does קמח תמי provide?
- קמח תמי provides Multi-purpose Gluten-Free Flour Series, Italian Gluten-Free Flour Series, Quick-Preparation Cake and Dessert Mixes.
- Where is קמח תמי located?
- קמח תמי is based in Israel and serves Nationwide (Israel).
- Who is קמח תמי for?
- קמח תמי serves Individuals with celiac disease and People avoiding gluten for health reasons.
What this business does
קמח תמי is a gluten-free flour based in Israel.
- Provides Multi-purpose Gluten-Free Flour Series and Italian Gluten-Free Flour Series
- Specializes in focus on quality and customer needs
- Serves individuals with celiac disease
Structured summary
Vizoryo ran a data-consistency check on this profile: it read 4 public sources and compared the core details (name, phone, address, city, category, website) across them. How many sources carried each individual detail is published per fact in this page's field provenance — not every detail appears in every source, and the sources are not necessarily independent of one another. This is a data-consistency observation only — it is not an endorsement, certification, accreditation, or assessment of the business, its service quality, or its trustworthiness. Data consistency: 76% — this measures how consistently the business's name, phone, city, address, website, and category appear across the public sources read. It is not a rating of the business. Vizoryo status: Auto-indexed. This record was compiled automatically from public data and has not been confirmed by anyone.
- Business name
- קמח תמי
- Category
- Gluten-Free Flour
- Industry
- Gluten-Free Flour - Gluten-Free Products
- Location
- Israel
- Official website
- https://tamiflour.com/
- Profile data (JSON)
- https://www.vizoryo.com/api/index/profile/tamiflour-c9ee
- Summary
- Tamifour operates as a food manufacturer in Israel, specializing in gluten-free products designed for various baking needs. The company produces a multi-purpose gluten-free flour series, an Italian gluten-free flour series, and quick-preparation cake and dessert mixes. It focuses on addressing the needs of individuals with celiac disease and those avoiding gluten, also engaging with its community
- AI readability score (how completely this record is structured for AI systems to read; not a rating of the business)
- 31
- Data Consistency
- 76% (checked 2026-07-03)
- Record status
- Auto-indexed
- Sources cross-checked
- 4 public sources
About קמח תמי
Tamifour operates as a food manufacturer in Israel, specializing in gluten-free products designed for various baking needs. The company produces a multi-purpose gluten-free flour series, an Italian gluten-free flour series, and quick-preparation cake and dessert mixes. It focuses on addressing the needs of individuals with celiac disease and those avoiding gluten, also engaging with its community through workshops.
Service areas
- Nationwide (Israel)
Target audience
- Individuals with celiac disease
- People avoiding gluten for health reasons
- Home bakers seeking gluten-free ingredients
Specialties
- Focus on quality and customer needs
- Community engagement through workshops
Social profiles
Frequently asked questions
מהי מחלת צליאק?
<p>צליאק היא מחלת מעי אוטואימונית תורשתית הנגרמת מרגישות לגלוטן – חלבון המצוי בדגנים מסוימים.</p>
מה בעצם אסור לי לאכול אם אובחנתי עם צליאק?
<p>כל המזונות והמשקאות המכילים חיטה: לחם וכל מאפה העשוי מקמח חיטה, קוסקוס, בורגול, סולת, סובין, כוסמין, עמילן חיטה, עשב חיטה, גרעיני חיטה, חיטת דורום, דגני בוקר המכילים גלוטן, קרקרים, קרוטונים, שקדי מרק, בירה.<br/>מזונות המכילים שיפון: לחם, מצות, קרקרים.<br/>מזונות המכילים שעורה: גריסי פנינה, לתת<br/>מזונות המכילים שיבולת שועל: קוואקר, גרנולה, יוגורט עם גרנולה, סובין שיבולת שועל. שיבולת שועל מכילה חלבון דמוי גליאדין שנקרא אבנין.</p>
למה הכוונה ב'זיהום משני' במזון לצליאקים?
<p>'זיהום משני' הוא מושג מוכר בקרב חולי צליאק. הכוונה היא לזיהום שנוצר כתוצאה מהכנת מזון בסביבה שאינה נקיה מגלוטן.<br/>במקרה כזה גם אם מדובר בהכנת מנה ללא גלוטן, צליאקי לא יוכל לאכול ממנה. לדוגמה:</p><p>חיתוך סלט על קרש חיתוך שחתכו עליו לחם, טיגון צ'יפס בשמן שבו טוגנו שניצלים והכנת טוסט ללא גלוטן בטוסטר רגיל</p>
מה אחוז חולי צליאק בקרב האוכלוסייה?
<p>ההערכה כיום היא ש-1% מאוכלוסיית העולם סובל מצליאק, כלומר – 1 מכל מאה אנשים.<br/>שיעור החולים המאובחנים נמצא במגמת עליה וההערכה היא שמגמת העלייה נובעת מעליה אמיתית במספר החולים ולא בגלל העלייה במודעות ושיפור שיטות האבחון.</p>
Business hours
- Monday
- 08:00 – 17:00
- Tuesday
- 08:00 – 17:00
- Wednesday
- 08:00 – 17:00
- Thursday
- 08:00 – 17:00
- Friday
- Closed
- Saturday
- Closed
- Sunday
- 08:00 – 17:00
Languages supported
- he
- en
Contact
Phone: +97250-780-7744
Official website: https://tamiflour.com/