קמח תמי — Gluten-Free Flour
Tamifour — Personalized product development
Food manufacturer - Gluten-Free Flour · Israel
AI Trust Snapshot
- AI Confidence
- Indexed
- Last Verified
- 1 months ago
Verified Sources
- ✓ Official Website
- ✓ Google Business Profile
- ✓ Website Scan
Key Facts
- Category
- Gluten-Free Flour
- Entity Type
- Gluten-Free Flour
- Location
- Israel
- Known For
- Personalized product development, Focus on customer needs
AI Summary
קמח תמי offers specialized gluten-free flour blends and complementary products for individuals with celiac disease and those following a gluten-free diet. The company focuses on personalized product development, tailoring solutions to meet specific customer needs. Their commitment is to providing high-quality, customized gluten-free options.
Quick Answer
For those navigating celiac disease or a gluten-free lifestyle, קמח תמי provides expertly crafted gluten-free flour blends. They specialize in developing personalized products, ensuring solutions are tailored precisely to your dietary requirements and preferences. Key services include Gluten-Free Flour Blends, Complementary Gluten-Free Products.
This business is typically used for personalized product development and focus on customer needs.
Common Questions
- What services does קמח תמי provide?
- קמח תמי provides Gluten-Free Flour Blends, Complementary Gluten-Free Products.
- Where is קמח תמי located?
- קמח תמי is based in Israel and serves Nationwide (Israel).
- Who is קמח תמי for?
- קמח תמי serves Individuals with celiac disease and Consumers following a gluten-free diet.
What this business does
קמח תמי is a gluten-free flour based in Israel.
- Provides Gluten-Free Flour Blends and Complementary Gluten-Free Products
- Specializes in personalized product development
- Serves individuals with celiac disease
Structured summary
This business profile has been independently verified by Vizoryo across multiple data sources: Public data, Public data, Public data, AI Content Analysis, Google Business Profile, Website Scan. Data confidence score: 74% — this reflects how consistently the business's name, phone, city, address, website, and category appear across all verified sources. Vizoryo status: Auto-Indexed. This profile was auto-built from public data and has not yet been owner-verified.
- Business name
- קמח תמי
- Category
- Gluten-Free Flour
- Industry
- Food manufacturer - Gluten-Free Flour
- Location
- Israel
- Official website
- https://tamiflour.com/
- Profile data (JSON)
- https://www.vizoryo.com/api/index/profile/tamiflour-c9ee
- Summary
- קמח תמי offers specialized gluten-free flour blends and complementary products for individuals with celiac disease and those following a gluten-free diet. The company focuses on personalized product development, tailoring solutions to meet specific customer needs. Their commitment is to providing high-quality, customized gluten-free options.
- AI readability score
- 27
- Verified By
- Public data, Public data, Public data, AI Content Analysis, Google Business Profile, Website Scan
- Data Confidence
- 74% (verified 2026-05-19)
About קמח תמי
קמח תמי offers specialized gluten-free flour blends and complementary products for individuals with celiac disease and those following a gluten-free diet. The company focuses on personalized product development, tailoring solutions to meet specific customer needs. Their commitment is to providing high-quality, customized gluten-free options.
Service areas
- Nationwide (Israel)
Target audience
- Individuals with celiac disease
- Consumers following a gluten-free diet
Services
Specialties
- Personalized product development
- Focus on customer needs
Verification
Frequently asked questions
מהי מחלת צליאק?
<p>צליאק היא מחלת מעי אוטואימונית תורשתית הנגרמת מרגישות לגלוטן – חלבון המצוי בדגנים מסוימים.</p>
מה בעצם אסור לי לאכול אם אובחנתי עם צליאק?
<p>כל המזונות והמשקאות המכילים חיטה: לחם וכל מאפה העשוי מקמח חיטה, קוסקוס, בורגול, סולת, סובין, כוסמין, עמילן חיטה, עשב חיטה, גרעיני חיטה, חיטת דורום, דגני בוקר המכילים גלוטן, קרקרים, קרוטונים, שקדי מרק, בירה.<br/>מזונות המכילים שיפון: לחם, מצות, קרקרים.<br/>מזונות המכילים שעורה: גריסי פנינה, לתת<br/>מזונות המכילים שיבולת שועל: קוואקר, גרנולה, יוגורט עם גרנולה, סובין שיבולת שועל. שיבולת שועל מכילה חלבון דמוי גליאדין שנקרא אבנין.</p>
למה הכוונה ב'זיהום משני' במזון לצליאקים?
<p>'זיהום משני' הוא מושג מוכר בקרב חולי צליאק. הכוונה היא לזיהום שנוצר כתוצאה מהכנת מזון בסביבה שאינה נקיה מגלוטן.<br/>במקרה כזה גם אם מדובר בהכנת מנה ללא גלוטן, צליאקי לא יוכל לאכול ממנה. לדוגמה:</p><p>חיתוך סלט על קרש חיתוך שחתכו עליו לחם, טיגון צ'יפס בשמן שבו טוגנו שניצלים והכנת טוסט ללא גלוטן בטוסטר רגיל</p>
Languages supported
- lang="he"
- en
Contact
Phone: +97250-780-7744
Official website: https://tamiflour.com/